The Corner Grille Menu (Update 2025)
Welcome to The Corner Grille, a delightful new American eatery nestled in College Park, GA. Specializing in Cajun and Creole flavors, this trendy spot offers an inviting atmosphere perfect for breakfast, brunch, or dinner. The menu is a symphony of spices, drawing rave reviews for standout dishes like fried calamari, Cajun seafood pasta, and gumbo, celebrating the rich culinary traditions of New Orleans.
Notably, the beignets are a must-try, often compared to the best from the French Quarter, and paired perfectly with various sauces. Guests frequently commend the attentive service and cozy ambiance, making it an excellent choice for groups, families, or even a casual night out. The Corner Grille also caters to diverse dietary needs, featuring vegan options and enabling convenience with reservations, takeout, and delivery services.
Join us at The Corner Grille for an unforgettable dining experience where flavor and charm collide!
Starters
Kale Artichoke Dip With Chips
Shrimp Corn Fritters
Fried Calamari
tossed in Ponzu Sauce
Seafood Gumbo
Shrimp, Andouille Sausage Chicken
Fried Brussels Sprout
served with lemon aioli
Beignets
3 count
Side Salad
House or Caesar
Grilled Salmon
Fresh Spinach, Grilled Salmon cooked to temp, Cabbage, Mint, Red Onions, Mandarin Oranges Chefd Dressing
Shrimp Cobb
Mixed Greens, Grilled Shrimp, Applewood Bacon, Avocado, Corn, Tomato with Jalapeno Ranch
Bleu Byrd
Mixed Greens, Blackened Chicken, Fresh Fruit, Nuts, Craisins, Bleu Cheese Crumbles with Bleu Cheese Vinaigrette
Kale Beet
Kale, Beets, Roasted Sweet Potatoes, Pecans, Red Onions, Corn, Red Peppers Chefs Dressing
Salads
Sandwiches Burgers
Salmon Club
Blackened Salmon, Spinach, Tomato, Applewood Smoked Bacon Spicy Mayo on French
Cheeseburger
Lettuce, Tomato, Pickle, Red Onion, Cheddar Cheese, Mayo and Mustard on Brioche Bun
Veggie Burger
BBB HouseMade Patty Beets, Black Beans, Brown Rice dressed with Spinach, Swiss Tomato, Red Onions and side of Steak Sauce
Cajun Chicken Sandwich
Blackened or Fried Chicken, Pepper Jack Cheese, Red Onions, Slaw Remoulade Sauce
Shrimp Grits
Sauteed Shrimp, Onions Andouille Sausage over Grits with HouseMade Parmesan Cream Sauce
Cajun Seafood Pasta
Shrimp, Crawfish, Andouille Sausage, Onions, Garlic Penne Pasta in Cajun Parm Cream Sauce
Fried Catfish Shrimp
One Fried Catfish Filet, Five Fried Shrimp with Fries and Coleslaw and side of Remoulade Sauce
Lemon Pepper Chicken Broccoli
served with Garlic Parmesan Mash Lemon Caper Cream Sauce
Mahi Mahi
Blackened filet over roasted root vegetables topped with housemade Chmichurri Sauce
Blackened Ribeye
1214 oz. Handcut Steak served with Garlic Parmesan Mashed Potatoes and Steak Sauce
Lamb Shank
sous vide Bonein Shank with Garlic Parmesan Mashed Potatoes
Salmon Opelousas
Norwegian Salmon topped with Crawfish Mushroom Opelousas Sauce over Jasmine Rice
Entrees
Sides
All Sides
Choice of Jasmine Rice, Garlic Parmesan Mash, Chargrilled Broccoli, French Fries, Coleslaw or Sauteed Kale Garlic
Seafood
BYO Build Your Own
add an array of veggies, proteins and cheese
Brunch Omelets only offered Saturday Sunday 11am2pm
Brunch Entrees only offered Saturday Sunday 11am2pm
Grilled Salmon
Two SunnySide Up Eggs, Spinach, Onions, Tomatoes, MultiOat Toast Hollandaise Sauce with Side of Seasonal Fruit
Brioche French Toast
Rainbow Trout Grits
Chicken Waffle
Boneless Chicken Breast Filets on Belgian Waffle